July 31, 2007
Elusive Solution For Eliminating Trans Fats
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Limiting and labeling trans fats in food is not enough according to Walter Willett, an epidemiologist and nutrition professor at the Harvard School of Public Health, who argues to food manufacturers and food professionals that they should be banned altogether. Willett was among dozens of speakers here on the opening day of the Institute of Food Technologists Annual Meeting & Food Expo, the world's largest annual food science forum and exposition. [click link for full article]
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